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17 Delicious Food Of Finland

17 Delicious Food Of Finland | You Must Try In 2024

Every dish tells a story rooted in Nordic culture as you dine around the centre of Finland. Picture charming houses where secret family recipes have been handed down through the years, accompanied by the aroma of wood smoke. Finnish cuisine is simple and elegant; like the country's beautiful scenery, it features a harmony of plates made from fresh, regional products.

List Of 17 Best Food Of Finland

Our journey through famous food in Finland reveals a story of perseverance, creativity, and a profound bond with nature. Come along as we explore the heart of Finnish cuisine and savour the tales behind each bite.

  • Hernekeitto | Pea Soup
  • Leipäjuusto | Finnish Squeaky Cheese
  • Karjalanpiirakka | Karelian Pasty
  • Ruisleipä | Rye Bread
  • Korvapuusti | Cinnamon Buns
  • Kalakukko | Fish And Pork Pie
  • Muikku | Fried Vendace
  • Graavilohi | Gravlax, Cured Salmon
  • Mustikkapiirakka | Blueberry Pie
  • Salmiakki | Salty Licorice
  • Poronkäristys | Sautéed Reindeer
  • Lohikeitto | Salmon Soup
  • Vispipuuro | Whipped Semolina Porridge With Berries
  • Sienikeitto | Mushroom Soup
  • Lihamureke | Meatloaf
  • Silakat | Saltwater Fish Dish
  • Karjalanpaisti | Karelian Hot Pot

1. Hernekeitto | Pea Soup

Hernekeitto is a traditional Finnish pea soup that features split peas, ham, carrots, and leeks. Prepared in a slow-cooking style, it simmers to perfection, creating a wholesome dish. Enjoyed primarily during chilly Finnish winters, this dish is a staple in Finland meals, offering a warm and satisfying experience for those seeking comfort in a bowl.

2. Leipäjuusto | Finnish Squeaky Cheese

Leipäjuusto is a fresh cow, goat, or reindeer milk cheese. It is traditionally baked or grilled, its golden-brown exterior contrasts with a soft, mild interior. Best enjoyed warmly, accompanied by cloudberries or cloudberry jam, this famous food in Finland is a delightful treat often relished during festive occasions.

3. Karjalanpiirakka | Karelian Pasty

Karjalanpiirakka is a thin, unleavened pastry filled with rice porridge or mashed potatoes. Baked until golden, it boasts a crisp crust encasing a creamy interior. Best enjoyed as a comforting snack or light meal, this Finland typical food embodies the region's rich culinary heritage.

4. Ruisleipä | Rye Bread

Ruisleipä, a traditional food of Finland, is a dense and dark bread crafted from rye flour, water, and yeast. It is prepared through a slow fermentation process and boasts a distinct texture and earthy taste. Ideal for breakfast or paired with local cheeses, this Finnish staple is celebrated for its cultural significance and nutritional value.

5. Korvapuusti | Cinnamon Buns

Korvapuusti, a delicacy from the cuisine of Finland, is a cinnamon roll that delights with its soft, sweet dough and aromatic cinnamon filling. Baked to golden perfection, it boasts a tantalising combination of butter, sugar, and cinnamon. This Finnish treat is perfect for breakfast or as a delightful snack any time of the day.

6. Kalakukko | Fish And Pork Pie

Kalakukko is a traditional Finnish dish of fish, pork, and lamb encased in a dense rye crust. The ingredients are layered and baked until the flavours meld into a delicious amalgamation. Kalakukko reflects the heart of Finland meals with its rich taste and cultural significance.

7. Muikku | Fried Vendace