Last Updated At: 13-Aug-2025
As the last drops of the monsoon fade and the air turns crisp, India’s countryside begins to hum with a special kind of energy. Fields are lush, rivers brim with post-monsoon vitality, and farmers across states prepare to bring in their harvest. In many ways, autumn — spanning September to November — is the season when India truly wears its heart on its sleeve.
These months witness a kaleidoscope of harvest festivals that celebrate abundance, honor the earth, and unite communities in gratitude. From Kerala’s flower-decked streets during Onam, to the thunder of drums in Meghalaya’s Wangala, each festival offers a unique sensory experience: the aroma of new rice, the shimmer of oil lamps across fields, the swirl of traditional attire, and the rhythm of folk songs echoing under open skies.
This guide will take you through nine unmissable harvest festivals that fall between September and November 2025 — complete with exact dates (where possible), cultural insights, travel tips, and foodie recommendations. Whether you’re a festival-hopper, a culture enthusiast, or a traveler seeking authentic India beyond monuments, this is your autumn roadmap.
Here’s your at-a-glance table for festival planning.
Festival | Region (State) | 2025 Dates | Key Attractions |
Kerala | Thiruvonam: Sept 5 | Vallam Kali (boat races), Pulikali, Onasadya | |
Nuakhai | Western Odisha | Aug 28 | New-rice rituals, community feasts |
Bathukamma | Telangana | Sept 22–30 | Floral stacks, folk songs, immersion processions |
Kati (Kongali) Bihu | Assam | Oct 18 | Akash Banti lamps in fields, tulsi worship |
Wangala (100 Drums) | Meghalaya | First week of Nov | Drum ensembles, Garo dance, Saljong worship |
Meghalaya (Shillong area) | ~Nov 12 | Khasi thanksgiving, ritual dances | |
Chavang Kut | Manipur | Nov 1 | Kuki-Chin-Mizo carnival, cultural shows |
Sohrai | Jharkhand | Around Diwali (Oct/Nov) | Cattle worship, Sohrai wall art |
Nabanna | West Bengal | November | New rice festival, pitha making |
Onam is Kerala’s grandest festival — a 10-day harvest celebration rooted in legend. It commemorates the annual homecoming of the mythical King Mahabali, whose reign symbolized equality and prosperity. The streets are adorned with Pookkalam (floral carpets), the air is filled with temple music, and markets brim with fresh produce.
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Literally meaning “new food,” Nuakhai marks the consumption of the first harvest of paddy. Families gather after offering the first grain to the presiding deity of their area. This is less of a tourist spectacle and more of a deeply rooted rural custom, making it a unique experience for culturally sensitive travelers.
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An eight-day floral festival celebrated predominantly by women. Bathukamma means “Mother Goddess come alive” and the festival honors Goddess Gauri. Women stack seasonal flowers like marigold, chrysanthemum, and celosia into conical shapes, sing devotional songs, and immerse the arrangements in lakes or rivers.
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Unlike Bohag and Magh Bihu, Kati Bihu is a quieter, austere festival marking the lean season before harvest. The focus is on prayers for a good crop.
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The Garos’ biggest festival, Wangala, honors Saljong, the Sun God, for a bountiful harvest. It is also called the 100 Drums Festival for its dramatic drum ensembles.
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The Khasi tribe celebrates Nongkrem to thank the gods for good harvest and peace. Held in Smit village near Shillong, the highlight is the Pom-Blang sacrifice and the elegant dances performed in colorful traditional outfits.
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Celebrated by the Kuki-Chin-Mizo tribes, Chavang Kut marks the end of the harvest season and doubles as a massive cultural showcase.
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Sohrai is a harvest and cattle festival celebrated by tribal communities, especially in Hazaribagh district. Homes and cattle sheds are decorated with Sohrai paintings — intricate wall art made using natural pigments.
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Nabanna means “new rice” and is celebrated with feasts, cultural programs, and community events.
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The culinary landscape during these festivals is irresistible:
Tip: Carry a small notebook to jot down recipes from locals — it makes for a great travel memory.
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India’s autumn harvest festivals are more than just cultural events — they’re living traditions where gratitude, community, and celebration converge. From the quiet dignity of Kati Bihu’s field lamps to the joyous chaos of Wangala’s drumbeats, these months offer travelers a deep, authentic connection to India’s agrarian soul.
If you plan well, you could weave a journey through several of these celebrations, each leaving you with stories, flavors, and friendships to last a lifetime. So pack your bags, mark your calendars, and let the rhythm of India’s harvest season guide your steps this fall. Check website for date accuracy - https://utsav.gov.in/
At Adotrip, we make it easy for you to explore these colorful traditions without the stress of planning. From flight bookings and hotel stays to curated festival itineraries, our team ensures you enjoy the very best of India’s cultural calendar.
Book your festive journey now and let Adotrip take care of the details — so you can focus on creating memories.
--- Published By Adotrip
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