Last Updated At: 12-Sep-2025
The moment I stepped off the plane in Nairobi, the air smelled of warm earth and coffee blossoms. I’d promised myself this trip would be different. No cards, no digital wallets - just Kenyan shillings and a deep dive into the heart of East Africa. It was more than a budgeting exercise. I wanted to feel every payment, every small transaction that keeps life moving in Kenya’s bustling cities and wild savannah.
Before leaving home, I ordered my Kenyan shillings online through Manor FX. Their door-to-door delivery meant I arrived with a wallet full of crisp notes in different denominations - ideal for taxis, snacks, and sudden detours.
At Jomo Kenyatta International Airport, I skipped the ATM line and headed straight for a matatu (shared minibus) bound for the city centre.
Handing the driver exact change in shillings felt like unlocking the first level of an epic safari game.
My first few days were a whirl of colour and sound.
By starting with cash, I moved with the city rather than against it.
Next came the big adventure - a week-long safari in the Maasai Mara.
Out on the plains, the landscape stretched to forever, dotted with elephants and giraffes.
Here, cash was indispensable:
Paying in person with Kenyan shillings created instant connections.
Guides shared stories about lion prides and Maasai traditions as we exchanged notes by lantern light.
On the way back to Nairobi, I detoured to Lake Naivasha, famous for hippos and birdlife.
I hired a small wooden boat from a family business that had no interest in card payments.
Cash turned a simple boat ride into a conversation about fishing seasons, bird migration, and life along the Rift Valley lakes.
Going cash-only in Kenya taught me more than I expected:
It wasn’t just practical; it changed the pace of my trip.
If Kenya is calling, here’s what helped me:
These small habits meant I never worried about payment, even in remote areas.
Kenya is famous for M-Pesa, the mobile payment system, and big hotels happily take cards.
But beyond major cities, connectivity can be patchy. Markets, local buses, and safari camps often rely on cash, not QR codes.
Travelling with shillings let me flow with the country’s rhythm.
I could buy grilled maize from a roadside vendor or hire a boat at dawn without worrying about signal strength or transaction fees.
On my last night, I treated myself to nyama choma - Kenya’s beloved grilled meat - at a bustling open-air restaurant.
I paid with the final notes from my wallet, no receipts required.
Watching Nairobi’s skyline glow under the stars, I felt the quiet satisfaction of a journey shaped by simple exchanges.
--- Published By Adotrip
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