Arunachal Pradesh is a beautiful state located on the eastern fringes of the country. Known for its stunning beauty, culture, heritage, attractions and tribes, the state also attracts visitors for its traditional cuisines. The food of Arunachal Pradesh showcases a unique mix of flavours that seems to be inspired by neighbouring regions and indigenous tribes. Arunachal Pradesh has unique delicacies that suit different palates, from aromatic rice dishes to bamboo shoot delicacies, stews, and fiery chutneys.
This culturally rich state has some of the best street food options. Cities, towns, and villages have food stalls with a range of sweet, salty, or savoury snacks, such as piping hot thukpa, tangy chutneys, vegetarian and
Many tourists visit this state to enjoy its stunning attractions and lip-smacking food. Foodies love the traditional food of Andhra Pradesh, which offers an eclectic blend of mind-blowing flavours and textures. Notably, the range of food and specialities available in the state varies from tribe to tribe. Here, we bring a well-curated list of must-taste food in Arunachal Pradesh.
Apong is a traditional rice beer that holds a special place in the culture and tradition of Arunachal Pradesh. These native wines are integral to the region's social, festive, and celebratory scene. It's not just the drink; It has immense cultural and social significance. This rice beer symbolises friendship, hospitality and ties between the community. During festivals and important occasions, Apong is served in large bamboo pots called "patta"; friends and relatives share this traditional drink.
Thukpa is a famous and comforting noodle soup native to the hills of Tibet and popular in Arunachal Pradesh. This delicacy is enjoyed in different parts of India and neighbouring countries. It is relished due to its sweet taste and nutritional value. Thukpa is usually cooked in a sweet broth with boiled noodles and various vegetables, including meat and spices. The soup is made with herbs, garlic, ginger and a hint of lemon tartness.
Momos occupy a special place in the culinary heritage of the Himalayas and many parts of the northeast, including Arunachal Pradesh, where children and adults continue to enjoy them with equal gusto. It is undoubtedly a feast for your palate. Foodies can choose fillings in these dumplings from meat or an array of roasted vegetables. Easy to melt in the mouth, momos are a staple food in many Arunachal households.
This traditional food of Arunachal Pradesh is known for its high nutritive value. People of Adi community in the state love this porridge-like preparation made using rice or millet flour. This simple food brings immense comfort to the foodies with its basic ingredients that are easy to digest. It is enjoyed as a light meal or as a wholesome breakfast. Accompaniments such as chutneys, pickles, and boiled vegetables make it more delightful.
It is a curry-based speciality quite popular in Arunachal Pradesh. This traditional dish uses bamboo shoots to whip a flavoursome and delectable curry. Bamboo is abundant in the state, so this curry emerged as one of the most-liked dishes among locals as it is easily available. It is served with traditional bread, roti or rice. It has a unique earthy taste, which may be new for visitors tasting the dish for the first time.
Read More : Famous Festivals Of Arunachal Pradesh
Pika Pila is a delectable and spicy chutney from the beautiful state of Arunachal Pradesh in Northeast India. Known for its rich cultural heritage and diverse culinary traditions, Arunachal Pradesh offers a plethora of unique flavours, and Pika Pila is a prime example. Pika Pila is traditionally prepared using ingredients such as red chillies, garlic, ginger, salt, and a tangy twist from lemon or lime juice. These ingredients are carefully blended together to create a vibrant and fiery chutney that locals and visitors love.
This is another one of the many local Arunachal Pradesh dishes loved and savoured by locals and visitors alike. It is made with pork. Other added ingredients are onions, garlic, ginger, spices, and chilli peppers. Its flavourful taste will stay on your taste buds for long. Enjoy it with rice or bread.
Another pork-based dish enjoyed in Arunachal Pradesh is Lukter. This traditional recipe in Arunachal Pradesh is known for its unique flavour. The dish's preparation takes time as it is made through the marination process. Spices, local herbs, and fermented soya bean paste are added to it and left to stand for some time. After marination, it is cooked with vegetables such as beans, bamboo shoots, and potatoes.
The locals in Arunachal Pradesh enjoy various rice dishes. Galho is also a rice dish primarily prepared by the Adi tribe people. It is imperative to note that the Adi tribe people are indigenous communities of the state. They prepare this recipe by cooking rice with aromatic ingredients. A lot of meat, vegetables, herbs, and spices are added. Beans, bamboo shoots, and leafy greens are added to make it more nutritious and flavourful.
Marua is another local dish worth savouring when planning a trip to the state. It is a nourishing porridge made with millet flour. Milk or water is added until cooked to a creamy and thick consistency. Enjoy it as a breakfast or as a light meal.
Read More : Tourist Places In Arunachal Pradesh
Arunachal Pradesh's food recipes are known for their contrasting fiery and subtle flavours. It is interesting to note that a spicy dish is well-balanced with a dish that has subtle flavours. If you are a food enthusiast, you can plan a trip to the state to enjoy all these recipes while soaking in the stunning beauty of Arunachal Pradesh. Plan your trip with Adotrip and enjoy hassle-free travel arrangements.
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Q1. What are some popular dishes of Arunachal Pradesh?
A1. Some popular dishes of Arunachal Pradesh include
Q2. Which are the traditional food options of Arunachal Pradesh?
A2. The traditional food of Arunachal Pradesh includes -
Q3. Which ingredients are commonly used in foods of Arunachal Pradesh?
A3. The commonly used ingredients in the food of Arunachal Pradesh are
Q4. Which is the traditional rice beer of Arunachal Pradesh?
A4. Apong is the traditional rice beer of Arunachal Pradesh. It is made using fermented rice. Its refreshing and unique taste makes it popular among locals and visitors.
Q5. Are there any unique meat or fish preparations in Arunachali cuisine?
A5. Lukter and Gyapa Khazi are Arunachali cuisines that use meat or fish. These cuisines reflect the distinct flavours of Arunachal Pradesh.
Q6. What are some traditional snacks or street foods of Arunachal Pradesh?
A6. Some popular options include:
Q7. Which are the major sweet dishes enjoyed in Arunachal Pradesh?
A7. The main sweet dish savoured in Arunachal Pradesh is Koat Pitha, which is made with jaggery, bananas, and mustard oil.
--- Published By Arpita Mathur
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