Last Updated At: 08-Oct-2024
Arunachal Pradesh is a beautiful state located on the eastern fringes of the country. Known for its stunning beauty, culture, heritage, attractions and tribes, the state also attracts visitors for its traditional cuisines. The food of Arunachal Pradesh showcases a unique mix of flavours that seems to be inspired by neighbouring regions and indigenous tribes. Arunachal Pradesh has unique delicacies that suit different palates, from aromatic rice dishes to bamboo shoot delicacies, stews, and fiery chutneys.
This culturally rich state has some of the best street food options. Cities, towns, and villages have food stalls with a range of sweet, salty, or savoury snacks, such as piping hot thukpa, tangy chutneys, vegetarian and
Many tourists visit this state to enjoy its stunning attractions and lip-smacking food. Foodies love the traditional food of Andhra Pradesh, which offers an eclectic blend of mind-blowing flavours and textures. Notably, the range of food and specialities available in the state varies from tribe to tribe. Here, we bring a well-curated list of must-taste food in Arunachal Pradesh.
Apong is a traditional rice beer that holds a special place in the culture and tradition of Arunachal Pradesh. These native wines are integral to the region's social, festive, and celebratory scene. It's not just the drink; It has immense cultural and social significance. This rice beer symbolises friendship, hospitality and ties between the community. During festivals and important occasions, Apong is served in large bamboo pots called "patta"; friends and relatives share this traditional drink.
Thukpa is a famous and comforting noodle soup native to the hills of Tibet and popular in Arunachal Pradesh. This delicacy is enjoyed in different parts of India and neighbouring countries. It is relished due to its sweet taste and nutritional value. Thukpa is usually cooked in a sweet broth with boiled noodles and various vegetables, including meat and spices. The soup is made with herbs, garlic, ginger and a hint of lemon tartness.
Momos occupy a special place in the culinary heritage of the Himalayas and many parts of the northeast, including Arunachal Pradesh, where children and adults continue to enjoy them with equal gusto. It is undoubtedly a feast for your palate. Foodies can choose fillings in these dumplings from meat or an array of roasted vegetables. Easy to melt in the mouth, momos are a staple food in many Arunachal households.
This traditional food of Arunachal Pradesh is known for its high nutritive value. People of Adi community in the state love this porridge-like preparation made using rice or millet flour. This simple food brings immense comfort to the foodies with its basic ingredients that are easy to digest. It is enjoyed as a light meal or as a wholesome breakfast. Accompaniments such as chutneys, pickles, and boiled vegetables make it more delightful.
It is a curry-based speciality quite popular in Arunachal Pradesh. This traditional dish uses bamboo shoots to whip a flavoursome and delectable curry. Bamboo is abundant in the state, so this curry emerged as one of the most-liked dishes among locals as it is easily available. It is served with traditional bread, roti or rice. It has a unique earthy taste, which may be new for visitors tasting the dish for the first time.
Read More : Famous Festivals Of Arunachal Pradesh
Pika Pila is a delectable and spicy chutney from the beautiful state of Arunachal Pradesh in Northeast India. Known for its rich cultural heritage and diverse culinary traditions, Arunachal Pradesh offers a plethora of unique flavours, and Pika Pila is a prime example. Pika Pila is traditionally prepared using ingredients such as red chillies, garlic, ginger, salt, and a tangy twist from lemon or lime juice. These ingredients are carefully blended together to create a vibrant and fiery chutney that locals and visitors love.
This is another one of the many local Arunachal Pradesh dishes loved and savoured by locals and visitors alike. It is made with pork. Other added ingredients are onions, garlic, ginger, spices, and chilli peppers. Its flavourful taste will stay on your taste buds for long. Enjoy it with rice or bread.
Another pork-based dish enjoyed in Arunachal Pradesh is Lukter. This traditional recipe in Arunachal Pradesh is known for its unique flavour. The dish's preparation takes time as it is made through the marination process. Spices, local herbs, and fermented soya bean paste are added to it and left to stand for some time. After marination, it is cooked with vegetables such as beans, bamboo shoots, and potatoes.