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food of uttarakhand

Uttarakhand Cuisine: Top 15 Food You Need To Try In 2024

Uttarakhand, the Land of Gods, is famous for multiple reasons. The state is also known for its gastronomic delights and is dotted with incredible ancient temples, scenic attractions, verdant forests, gushing rivers, lofty snow-capped mountains, and more. Located in the lap of lush forests and lofty mountains, Uttarakhand is known for its mouth-watering but relatively lesser-known delicacies. These hearty dishes from Kumaon and Garhwal regions will make you fall in love with them. These simple yet delightful delicacies are prepared using authentic cooking styles practised in the state.

The Uttarakhand cuisine is just like the people here, simple but incredible. The major ingredients used in whipping delightful dishes are a variety of flours and varied lentils. It is cooked in such a way that it is not only high in taste quotient but also quite nutritious. Just the right amount of spices sprinkled during the food preparation entices people to taste and savour it. The aftertaste of food stays in the mouth for quite some time. Have a look at some of the best and most traditional food of Uttarakhand that will delight your taste buds.

Uttarakhand, nestled in the lap of the Himalayas, is renowned for its delectable cuisine that reflects its rich cultural heritage. When it comes to exploring the culinary delights of the region, Uttarakhand famous food steals the spotlight. One cannot resist the temptation of indulging in the traditional Garhwali and Kumaoni dishes that are a feast for both the palate and the soul. From the savory flavors of Kafuli, a spinach-based curry enriched with local spices, to the hearty and nutritious chainsoo made from roasted gram flour, every bite encapsulates the essence of Uttarakhand's gastronomic legacy. Additionally, the mouthwatering aroma of Gahat ke Paranthe, lentil-stuffed flatbreads, and the comforting warmth of Bal Mithai, a traditional sweet made from khoya and coated with sugar balls, leave an unforgettable impression on anyone fortunate enough to savor them. Uttarakhand famous food is not just a meal; it's a journey through the flavors of the mountains, inviting you to experience the authentic taste of the region.

List Of Top 15 Famous Dishes from Uttarakhand Cuisine

From traditional Kafuli to Aaloo Gutuk, Gahat ke paranthe to Sisunaak Saag; there is no dearth of food choices available. Here is a list of some of the most mouth-watering food in Uttarkhand. Savour them, enjoy them, and experience the burst of flavours melting in your mouth!

  • Kafuli for Die-hard Vegetarians
  • Savour Chainsoo, a Well-Rounded Meal
  • Arsa- A Delightful Dish for Sweet-Lovers
  • Slurp on Syrup-dipped Singori
  • Kumaoni Raita- A Perfect Accompaniment to a Royal Spread
  • Gahat ke Parathe
  • Bhang ki Chutney- Replete With Tangy Flavours
  • Phaanu- Healthy and Nutritious Dish
  • Aloo Tamatar Ka Jhol-Experience the Burst of Flavours
  • Kandalee Ka Saag-Packed With Essential Nutrients
  • Dubuk- The State Food of Uttarakhand
  • Aloo Gutuk- Perfect Dish For All Seasons
  • Jhangora Ki Kheer-A Famous Garhwali Cuisine
  • Thhatwani-A Nutrition-Rich Recipe
  • Garhwal ki Fannah-Staple Diet in Mussoorie

1. Kafuli for Die-hard Vegetarians

This dish is just right for those who love their greens. A popular Garhwali dish, it is made using fenugreek and spinach leaves and is flavoured with chillis, ginger, spices, and curd. Finely chopped leaves are boiled in water with added green chillis. The mixture is sauteed in a pan with some oil added to it. It is enjoyed with rice or rotis. This dish is rich in fibre, proteins, iron, and vitamins- a must-add to your diet!

2. Savour Chainsoo, a Well-Rounded Meal

If you look at the topography of Uttarakhand, you will realise why Chainsoo is such a famous food in Uttarakhand. For the unversed, it is a very popular pahadi dish made of black gram dal. Its gravy is rich in proteins. Since black gram dal is heavy to digest, the dal is roasted and ground first. It adds extra flavour to the dish and makes it easy on the gut. Locals in upper hilly areas relish this dish as it helps them face harsh, chilly nights in the mountains and keeps them energised. A tempering of tomatoes, onions, coriander, garam masala powder, and garlic adds amazing flavour. It is a well-rounded meal enjoyed with spiced baby potatoes and steamed rice.

3. Arsa- A Delightful Dish for Sweet-Lovers

Arsa looks like gulab jamun and a famous Indian sweet made up of sweetened dough. Although it is a pahadi, a bite-sized delicacy, it is gradually gaining popularity all over the country and beyond. These sweet dough balls are fried and added to a mixture of water, rice, and cane sugar. It is mostly served at weddings. Savour this delicious dessert and bring some to share with your loved ones!

Read More : Historical Places In Uttarakhand 

4. Slurp on Syrup-dipped Singori

Although it is a high-calorie, syrup-dipped, and sugar-overloaded Kumaoni dish, it is enjoyed by locals and tourists alike. Uttarakhand's famous food name can be heard in the state. This sweet delicacy is rich in protein and fibre, made with grated coconut and khoya and wrapped into maalu leaves. Garnished with rose petals and nuts, it is simply divine in taste.

5. Kumaoni Raita- A Perfect Accompaniment to a Royal Spread

Raita is a popular side dish which is a common gastronomic item. Its Kumaoni version uses fresh curd, turmeric powder, and cucumber. Coriander, green chillies, and spices are added to it to make it more flavoursome. A tempering of mustard seeds adds more taste to it.

6. Gahat ke Parathe

A quintessential dish popular in North India is also enjoyed in Uttarakhand. In North India, people usually enjoy mooli or radish, aloo or potatoes, gobhi or cauliflower, and methi or fenugreek parathas, but in Uttarakhand, gahat ke parathe are enjoyed. It is made of horse gram with lime juice, sugar, salt, and garlic. It is enjoyed piping hot with curd and green chutney.

Read More : Famous Festival Of Uttrakhand 

7. Bhang ki Chutney- Replete With Tangy Flavours

Known for its veritable choices in food, Uttarakhand has a lot to offer to every food lover. One of the dishes which is typical of this state is Bhang ki Chutney. Mashed tamarind is added to this chutney to infuse it with tangy flavours. It is loved by locals and tourists alike. A lot of condiments and spices are added to it and served as a sauce. It is a perfect accompaniment to be enjoyed with Pahadi dishes.

8. Phaanu- Healthy and Nutritious Dish

It is another one of the famous cuisines of Uttarakhand. Made using a mix of lentils, it is a wholesome soupy meal. Enjoyed with steamed rice, it will surely cast a spell on your taste buds. Arhar and Gahat lentils are used in this dish with added turmeric, spices, oil, and water. It is rich in proteins and good for muscle building.

9. Aloo Tamatar Ka Jhol-Experience the Burst of Flavours