Uttarakhand, the Land of Gods, is famous for multiple reasons. The state is also known for its gastronomic delights and is dotted with incredible ancient temples, scenic attractions, verdant forests, gushing rivers, lofty snow-capped mountains, and more. Located in the lap of lush forests and lofty mountains, Uttarakhand is known for its mouth-watering but relatively lesser-known delicacies. These hearty dishes from Kumaon and Garhwal regions will make you fall in love with them. These simple yet delightful delicacies are prepared using authentic cooking styles practised in the state.
The Uttarakhand cuisine is just like the people here, simple but incredible. The major ingredients used in whipping delightful dishes are a variety of flours and varied lentils. It is cooked in such a way that it is not only high in taste quotient but also quite nutritious. Just the right amount of spices sprinkled during the food preparation entices people to taste and savour it. The aftertaste of food stays in the mouth for quite some time. Have a look at some of the best and most traditional food of Uttarakhand that will delight your taste buds.
From traditional Kafuli to Aaloo Gutuk, Gahat ke paranthe to Sisunaak Saag; there is no dearth of food choices available. Here is a list of some of the most mouth-watering food in Uttarkhand. Savour them, enjoy them, and experience the burst of flavours melting in your mouth!
This dish is just right for those who love their greens. A popular Garhwali dish, it is made using fenugreek and spinach leaves and is flavoured with chillis, ginger, spices, and curd. Finely chopped leaves are boiled in water with added green chillis. The mixture is sauteed in a pan with some oil added to it. It is enjoyed with rice or rotis. This dish is rich in fibre, proteins, iron, and vitamins- a must-add to your diet!
If you look at the topography of Uttarakhand, you will realise why Chainsoo is such a famous food in Uttarakhand. For the unversed, it is a very popular pahadi dish made of black gram dal. Its gravy is rich in proteins. Since black gram dal is heavy to digest, the dal is roasted and ground first. It adds extra flavour to the dish and makes it easy on the gut. Locals in upper hilly areas relish this dish as it helps them face harsh, chilly nights in the mountains and keeps them energised. A tempering of tomatoes, onions, coriander, garam masala powder, and garlic adds amazing flavour. It is a well-rounded meal enjoyed with spiced baby potatoes and steamed rice.
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Arsa looks like gulab jamun and a famous Indian sweet made up of sweetened dough. Although it is a pahadi, a bite-sized delicacy, it is gradually gaining popularity all over the country and beyond. These sweet dough balls are fried and added to a mixture of water, rice, and cane sugar. It is mostly served at weddings. Savour this delicious dessert and bring some to share with your loved ones!
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Although it is a high-calorie, syrup-dipped, and sugar-overloaded Kumaoni dish, it is enjoyed by locals and tourists alike. Uttarakhand's famous food name can be heard in the state. This sweet delicacy is rich in protein and fibre, made with grated coconut and khoya and wrapped into maalu leaves. Garnished with rose petals and nuts, it is simply divine in taste.
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Raita is a popular side dish which is a common gastronomic item. Its Kumaoni version uses fresh curd, turmeric powder, and cucumber. Coriander, green chillies, and spices are added to it to make it more flavoursome. A tempering of mustard seeds adds more taste to it.
A quintessential dish popular in North India is also enjoyed in Uttarakhand. In North India, people usually enjoy mooli or radish, aloo or potatoes, gobhi or cauliflower, and methi or fenugreek parathas, but in Uttarakhand, gahat ke parathe are enjoyed. It is made of horse gram with lime juice, sugar, salt, and garlic. It is enjoyed piping hot with curd and green chutney.
Known for its veritable choices in food, Uttarakhand has a lot to offer to every food lover. One of the dishes which is typical of this state is Bhang ki Chutney. Mashed tamarind is added to this chutney to infuse it with tangy flavours. It is loved by locals and tourists alike. A lot of condiments and spices are added to it and served as a sauce. It is a perfect accompaniment to be enjoyed with Pahadi dishes.
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It is another one of the famous cuisines of Uttarakhand. Made using a mix of lentils, it is a wholesome soupy meal. Enjoyed with steamed rice, it will surely cast a spell on your taste buds. Arhar and Gahat lentils are used in this dish with added turmeric, spices, oil, and water. It is rich in proteins and good for muscle building.
It is a very tasteful delicacy made up of simple ingredients. A famous dish of Uttarakhand, Aloo Tamatar ka jhol, is enjoyed with piping hot chapatis or steamed rice. Mouth-watering flavours and incredible aroma make this cuisine simply delightful. This amazing recipe is made using steamed potatoes. An onion-based curry is prepared to add more flavours to the dish.
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