Paradise on Earth, Kashmir is not only dotted with mesmerising locales but is also famous for its aromatic dishes that leave a lasting memory of the best culinary experience. The flavourful platter of the state includes vegetarian as well as non-vegetarian dishes that are majorly influenced by the recipes from Kashmiri Pandits and Mughal Era. Traditional food of Kashmir bursts with rich aroma and flavours of whole spices such as saffron, cardamom, cinnamon, cloves and fennel which tantalises the palette and stays on mind forever. We bet you will keep craving for more. Check out!
Famous food of Kashmir bursts with rich aroma and flavors of whole spices such as saffron, cardamom, cinnamon, cloves, and fennel.
From traditional Kashmiri Wazwan to quintessential Kahwa, the range of delectable assortment is wide. Seduce your taste buds with the list of famous food of Kashmir.
An aromatic lamb curry, Rogan Josh is one of the iconic dishes of Kashmir that is a must try especially for all mutton lovers out there. The rich aroma and luscious taste of melting in mouth meat is derived from the finest recipes of the Mughals. Topping the chart of popular food of Kashmir, Rogan Josh gained more popularity around the globe as apart from being super healthy, this scrumptious dish has magical flavours that tantalise the taste buds. Try this signature dish of Kashmir with Kashmiri roti, rice or naan.
Kashmiris have a fondness for red meat and it is apparent in the most famous Kashmiri recipes. Goshtaba is yet another traditional mutton recipe of Kashmir that is a must in all royal parties. Spicy meatballs cooked in yoghurt gravy have a luscious taste and rich aroma that can leave you drooling. What makes Goshtaba stand out is the use of exotic Kashmiri spices and a unique method of cooking. Dish for the Kings, as they call it, trying Goshtaba should be on your list of things to do in Kashmir.
Who doesn’t like to eat potatoes? Kashmiri Dum Aloo is the answer for all your potato cravings. Dunked in the goodness of rich yoghurt gravy, baby potatoes burst with some amazing flavours that stay on the tongue till eternity. Like Oprah Winfrey says, my idea of heaven is potatoes and someone to share it with; don’t miss out on this traditional Kashmiri dish on your trip to Kashmir. Dum Aloo’s have all heavenly elements to satiate your craving.
Also Read - 15 Best Places To Visit In Kashmir For A Memorable Vacation
A mouthwatering Rajma curry made in the rich spices of Kashmir is definitely worth trying. There are basically three types of Rajma found in the Indian market; Chitra, Kashmiri and red kidney beans and Kashmiri Rajma is considered to be the best and most popular because of its sweet and delicious taste. The taste of Kashmiri kidney beans accentuates when it is cooked in onion and tomato gravy blended in aromatic spices like cardamom and cinnamon. Kashmiri Style which is yet another popular dish of Kashmir that is totally divine!
Another iconic dish of Kashmir, Naat Yakhni is made with mutton in yoghurt gravy that is absolutely a delight for mutton lovers. This famous food of Kashmir has a dash of exotic flavours of unique ingredients such as mawal flowers, typical kashmiri spices, mint leaves and onion gravy. Typically served with rice, this signature recipe of Kashmir has a juicy gravy that is extremely light on the stomach.
Also famous as Karam Saag, Kashmiri Haak or Nadru Yakhni, the taste of Kashmiri Saag is as unique as its popular names. One of the most unique inventions of Kashmiri culinary culture, this popular side dish of Kashmir is simple to cook and healthy to eat. Typically a Kashmiri Pandit dish, Kashmiri Saag is made with spinach, cooked in mustard oil and spiked with cloves and a few spices to add a zing. Don’t forget to try it!
Kashmiri sweet pulao with the goodness of milk and dry fruits, Modur Pulao is one of the most delicious dishes of Kashmir. This Kashmiri delicacy is flavoured with the world famous Kashmiri saffron that also adds a yellow tinge to the aromatic sweet basmati rice preparation. For all the people with a sweet tooth, Modur Pulao of Kashmir is absolutely worth satiating your sweet cravings. Do try this famous food of Kashmir!
Every place has some festive dish and Kashmiris always celebrate the festivals of Kashmir by cooking Kashmiri Muji Gaad. This traditional dish of Kashmir has a goodness of both vegetarian and non vegetarian ingredients which makes it immensely popular. Made with fish and lotus stem, this famous food of Kashmir has a unique taste that is not found anywhere else. So make sure to try Kashmiri Muji Gaad when you are in Kashmir.
Golden fried eggplant blended in a thick, sour gravy is all you need to put your hunger pangs at bay. Khatte Baingan, as the name suggests is a tangy Kashmiri preparation that adds zing to feasts and ceremonies. Served as a side dish in Kashmir, it is definitely worth trying for people who love aubergines as this Kashmiri-style recipe is out of the world.Golden fried eggplant blended in a thick, sour gravy is all you need to put your hunger pangs at bay. Khatte Baingan, as the name suggests is a tangy Kashmiri preparation that adds zing to feasts and ceremonies. Served as a side dish in Kashmir, it is definitely worth trying for people who love aubergines as this Kashmiri style recipe is out of the world.
In Kashmir, you can’t do without mutton and therefore most of the typical Kashmiri dishes involve extensive preparation of luscious mutton gravies. Aab Gosht is yet another famous food of Kashmir that is made with mutton and super ingredients like milk, cardamom and black pepper. The melting lamb skin laced in tender flavours of gravy has left you drooling. Isn't it? Do try Aab Gosht of Kashmir and if possible, get it packed for me:) Kidding!
Another gem of the traditional food of Kashmir is the Tabak Maaz. It is a serving of fried pieces of mutton, flavoured with salt and red chilli. You can immediately taste the pangs of flavour when the first bite goes in your mouth.
Kashmir food is all about flavours that amp up the taste and Nadir Monji is just about it. These crunchy lotus stem fries are like a treat on a rainy day. Nadir Monji and a hot cup of tea is worth trying. These fried fritters are usually served with lip smacking tamarind chutney and onion chutney which adds extra flavours to its crunchy texture. Also known as Monji Gool, this crispy fritter is the famous street food in Kashmir that is hard to resist.
Q 1. What is the famous food of Jammu?
A 1. Roganjosh and Goshtaba are the famous food of Jammu that are packed with the burst of flavours and super delish taste.
Q 2. Which are the most famous dishes of Kashmir?
A 2. Rogan Josh, Goshtaba, Dum Aloo, Kashmiri Rajma, Naat Yakhni, Aab Gosht, Tabak Maaz and Nadir Monji are the most famous dishes of Kashmir.
Q 3. Which are some popular vegetarian Kashmiri dishes?
A 3. Dum Aloo and Kashmiri Rajma are some popular vegetarian Kashmiri dishes
Q 4. What is the most popular food in Jammu and Kashmir?
A 4. Goshtaba is the most popular food in Jammu and Kashmir.
With a large variety of mutton dishes in Kashmir to the unique vegetarian assortment, you can’t get enough of heavenly Kashmiri dishes until you visit the paradise on earth. Book your flights, hotels and tour packages at Adortip to get exciting offers. You can also plan your own trip with our Trip planner tool. With us, nothing is far!
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