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food of kashmir

16 Famous Food Of Kashmir You Must Try In 2024

Paradise on Earth, Kashmir is dotted with mesmerising locales and is famous for its aromatic dishes that leave a lasting memory of the best culinary experience. The flavourful food dishes of Kashmir include vegetarian and non-vegetarian options that are majorly influenced by the recipes from Kashmiri Pandits and the Mughal Era.

The traditional food of Kashmir bursts with rich aromas and flavours of whole spices such as saffron, cardamom, cinnamon, cloves, and fennel which tantalises the palate and stays in mind forever. Once tried, we bet you will keep craving for more.

Without further ado, let’s check out the finest Kashmiri dishes that are worth trying. 

The famous food of Kashmir bursts with rich aromas and flavours of whole spices such as saffron, cardamom, cinnamon, cloves, and fennel. 

List Of 16 Famous Kashmiri Dishes 

From traditional Kashmiri Wazwan to quintessential Kahwa, the range of delectable assortment is wide. Seduce your taste buds with the list of Kashmiri Dishes.  

  • Rogan Josh
  • Goshtaba
  • Dum Aloo
  • Kashmiri Rajma
  • Naat Yakhni
  • Kashmiri Saag
  • Modur Pulao
  • Kashmiri Muji Gaad
  • Khatte Baingan
  • Aab Gosht
  • Tabak Maaz
  • Nadir Monji
  • Shreemal
  • Shab Deg
  • Matschgand
  • Lyodur Tschaman

1. Rogan Josh

An aromatic lamb curry, Rogan Josh is one of the iconic dishes of Kashmir that is a must-try, especially for all mutton lovers out there. The rich aroma and luscious taste of melting-in-mouth meat is derived from the finest recipes of the Mughals  

2. Goshtaba

Rogan Josh - Dish of Kashmir

Kashmiris have a fondness for red meat, and it is apparent in the most famous Kashmiri recipes. Goshtaba is yet another traditional mutton recipe of Kashmir that is a must in all royal parties. Spicy meatballs cooked in yoghurt gravy have a luscious taste and rich aroma that can leave you drooling. What makes Goshtaba stand out is the use of exotic Kashmiri spices and a unique method of cooking. The Dish for the Kings, as they call it, trying Goshtaba should be on your list of things to do in Kashmir.

3. Dum Aloo

Dum Aloo - Dish of Kashmir

Who doesn’t like to eat potatoes? Kashmiri Dum Aloo is the answer for all your potato cravings. Dunked in the goodness of rich yoghurt gravy, baby potatoes burst with some amazing flavours that stay on the tongue for eternity. As Oprah Winfrey says, my idea of heaven is potatoes and someone to share it with; don’t miss out on this traditional Kashmiri dish on your trip to Kashmir. Dum Aloo’s have all heavenly elements to satiate your craving.

4. Kashmiri Rajma

Kashmiri Rajma - Dish of Kashmir

A mouthwatering Rajma curry made in the rich spices of Kashmir is worth trying. There are three types of Rajma found in the Indian market but Kashmiri Rajma is considered to be the best and most popular because of its sweet and delicious taste. The taste of Kashmiri kidney beans is accentuated when it is cooked in onion and tomato gravy blended in aromatic spices like cardamom and cinnamon. Kashmiri Rajma is a famous food of Kashmir which is divine in taste.

Read More: Famous Festivals Of Kashmir

5. Naat Yakhni

Naat Yakhni - Dish of Kashmir

Another iconic dish of Kashmir, Naat Yakhni is made with mutton in yoghurt gravy that is a delight for mutton lovers. This Kashmir food has a dash of exotic flavours of unique ingredients such as mawal flowers, typical Kashmiri spices, mint leaves and onion gravy. Typically served with rice, this Kashmir traditional food has a juicy gravy that is extremely light on the stomach.

6. Kashmiri Saag

Kashmiri Saag - Dish of Kashmir

Also famous as Karam Saag, Kashmiri Haak or Nadru Yakhni, the taste of Kashmiri Saag is as unique as its popular names. One of the most unique inventions of Kashmir culinary culture, this popular side dish of Kashmir is simple to cook and healthy to eat. Typically a Kashmiri Pandit dish, Kashmiri Saag is made with spinach, cooked in mustard oil and spiked with cloves and a few spices to add a zing. Don’t forget to try it!

7. Modur Pulao

Modur Pulao - Dish of Kashmir

Kashmiri sweet pulao with the goodness of milk and dry fruits, Modur Pulao is one of the most delicious dishes of Kashmir. This Kashmiri dish is flavoured with the world-famous Kashmiri saffron that also adds a yellow tinge to the aromatic sweet basmati rice preparation. For all the people with a sweet tooth, Modur Pulao of Kashmir is worth satiating your sweet cravings. Do try this famous food of Kashmir!

8. Kashmiri Muji Gaad

Kashmiri Muji Gaad - Dish of Kashmir

Every place has some festive dish and Kashmiris always celebrate the festivals of Kashmir by cooking Kashmiri Muji Gaad. This traditional dish of Kashmir has a goodness of both vegetarian and non-vegetarian ingredients which makes it immensely popular. Made with fish and lotus stems, this famous food of Kashmir has a unique taste that is not found anywhere else. So make sure to try Kashmiri Muji Gaad when you are in Kashmir.

by cooking Kashmiri Muji Gaad. This traditional dish of Kashmir has a goodness of both vegetarian and non-vegetarian ingredients which makes it immensely popular. Made with fish and lotus stems, this famous food of Kashmir has a unique taste that is not found anywhere else. So make sure to try Kashmiri Muji Gaad when you are in Kashmir.  

You can also enjoy some new things To Do In Kashmir area.

9. Khatte Baingan

Khatte Baingan - dish of Kashmir

Golden fried eggplant blended in a thick, sour gravy is all you need to put your hunger pangs at bay. Khatte Baingan, as the name suggests is a tangy Kashmiri preparation that adds zing to feasts and ceremonies. Served as a side dish in Kashmir, it is worth trying for people who love aubergines as this Kashmiri-style recipe is out of the world. Golden fried eggplant blended in a thick, sour gravy is all you need to put your hunger pangs at bay. Khatte Baingan, as the name suggests is a tangy Kashmiri preparation that adds zing to feasts and ceremonies. Served as a side dish in Kashmir, it is worth trying for people who love aubergines as this Kashmiri-style recipe is out of the world.

10. Aab Gosht

Aab Gosht - dish of Kashmir

In Kashmir, you can’t do without mutton and therefore most of the typical Kashmiri dishes involve extensive preparation of luscious mutton gravies. Aab Gosht is yet another famous food of Kashmir that is made with mutton and super ingredients like milk, cardamom and black pepper. The melting lamb skin laced in tender flavours of gravy has left you drooling. Isn't it? Do try Aab Gosht of Kashmir and if possible, get it packed for me:) Kidding!

11. Tabak Maaz

Another gem of the traditional food of Kashmir is the Tabak Maaz. It is a serving of fried pieces of mutton, flavoured with salt and red chilli. You can immediately taste the burst of flavour with the first bite of this Kashmiri dish.

12. Nadir Monji

Kashmir food is all about flavours that amp up the taste and Nadir Monji is just about it. These crunchy lotus stem fries are like a treat on a rainy day. Nadir Monji and a hot cup of tea are worth trying. These fried fritters are usually served with lip-smacking tamarind chutney and onion chutney which adds extra flavour to its crunchy texture. Also known as Monji Gool, this crispy fritter is a famous street food in Kashmir that is hard to resist. The Culture Of Kashmir including its food and heritage is awesome. 

13. Shreemal

Shreemal is a traditional Kashmiri bread, famous for its saffron-infused flavour and soft, fluffy texture. It's made with flour, milk, sugar, and yeast, kneaded into a dough, and then shaped into round loaves. After proofing, it's baked until golden brown. Shreemal is often enjoyed with a dollop of butter or served alongside rich gravies and luscious meat dishes of Kashmir.

14. Shab Deg

It is a hearty Kashmiri stew, brimming with flavours of tender meat, fragrant spices, and a variety of vegetables. It's typically cooked slowly in a large deg (cauldron) over low heat for hours, allowing the ingredients to meld together and develop rich flavours. Shab Deg is often served during special occasions and gatherings, bringing warmth and comfort. It is a must-try Kashmir food for people who love flavours of spices.  

15. Matschgand