Every foodie should taste the culinary adventure of Vietnamese street cuisine. It's an integral component of Vietnamese culture and a wonderful way to sample tasty and genuine cuisine. Vietnamese street cuisine offers a vast range of foods that are all overflowing with flavours and scents, from savoury soups and noodles to sweet sweets and cool drinks. Vietnam is a food lover's heaven with a thriving street food culture that will tantalise your taste buds and leave you wanting more. Let’s explore Hidden gems of Vietnam street food:
Vietnam is undoubtedly one of the Southeast Asian nations where street cuisine is the lifeblood of the nation. Local stores, casual eateries, and rustic food carts with plastic tables and stools line the streets. These Best street food in Vietnam is straightforward and basic, and they will entice your taste buds and win your heart:
Phở is a famous Vietnamese noodle soup characterised by its flavorful broth, usually made with beef or chicken, and rice noodles. It's often garnished with fresh herbs, bean sprouts, lime, and chilli. Phở is a Top Vietnamese street food and a symbol of Vietnamese cuisine, known for its complex flavours and aromatic spices.
Bánh mì is a delicious Authentic Vietnamese street food made with a French baguette filled with a variety of ingredients like grilled meats, pickled vegetables, cilantro, and condiments like mayonnaise and chilli sauce. It offers a delightful combination of flavours and textures, blending Vietnamese and French culinary influences.
Bánh tráng trộn is a popular Street food vendors in Vietnam snack made with rice paper sheets cut into strips and mixed with ingredients like green mango, herbs, peanuts, and a tangy dressing. It's a refreshing and crunchy dish with a sweet and savoury taste.
Sea snails, known as ốc in Vietnamese, are a popular and diverse seafood in Vietnamese cuisine. They are prepared in various ways, such as stir-frying with lemongrass and chilli, or simmering in flavorful broths. Sea snails offer a unique texture and flavour, often enjoyed with friends and family over drinks.
Chè refers to a wide range of sweet Vietnamese desserts, often made with ingredients like beans, fruits, tapioca pearls, and coconut milk. These desserts come in various forms and flavours, from fruity to creamy, and can be served hot or cold as a satisfying and indulgent treat.
Cao lầu is Must-try dishes in Vietnamese street food of Hoi An, featuring thick rice noodles, slices of pork, herbs, and crispy rice crackers, all bathed in a savoury broth. What makes it unique is the use of water from Hoi An's ancient Cham wells to make the noodles, giving them a distinctive texture and flavour.