Did you know that Hong Kong is popularly known as the “World’s Food Fair”? Not only that, it is also famous for the most popular dining spots, which one should enjoy as a tourist. The region boasts 15,000 restaurants, comprising the world’s highest number of restaurants globally. As a tourist, you can mostly enjoy Cantonese-based cuisines, which give you a touch of East-meets-West offerings.
When searching for Hong Kong's famous foods, several varieties of ingredients are found in the dishes such as duck eggs, Chinese cabbage, shiitake mushrooms, red beans, lotus seed, and Chinese sausage. The best food in Hong Kong is Pineapple Buns, Wontons, Roast Goose, Tofu Dessert, Dim Sum, and so on.
If you are interested in unrolling the list of famous HK foods, then what are you waiting for? Let’s read it out!
Food is one area that Hong Kong has a particularly strong affinity for. Given the many foods available in the city, it's no wonder people say you can "Eat Your Way to Happiness" here. Let’s get started and discover why Hong Kong is a paradise for gourmands and what delicious meals one can taste in the city!
Pineapple Buns
The pineapple bun is a famous food in Hong Kong and is very popular among many people. These are soft and fluffy buns with a sugary crumble topping that resembles the texture of a pineapple but does not contain any pineapple. When you take a bite, you get to taste the crispy caramelised sugar covering the bread and feel the soft and warm bread beneath it. For something more special, order the buttered pineapple bun, served with a slab of chilled butter on the side. The blend of hot and cold brings that mouth-watering feeling that is hard to resist.
You can easily find it at any bakery and cha chaan tengs are a must-try on any Hong Kong food tour.
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Zhu Cheung is very popular in Hong Kong and is considered part of the local food culture. These smooth and tender rolls are steamed and carry the fragrance of fresh rice. They can be consumed as street food or as part of the dim sum menu. When served, they are accompanied by a gravy made from seasoned soy sauce, sweet sauce, sesame sauce, and chilli sauce to make it spicy. You can add sesame seeds or order different versions with dried shrimp and spring onions for extra taste. It is important to note that these rice rolls are not sticky but rather smooth, which makes them a great dish. They are extremely easy to prepare and are very tasty, which makes them one of the best foods in Hong Kong.
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