Costa Rica is a destination that captivates travellers with its stunning beaches, lush rainforests, and incredible biodiversity. The country is between the Pacific Ocean and the Caribbean Sea, offering beautiful surroundings for visitors to enjoy. However, apart from the breathtaking scenery, another aspect of this Central American gem truly mesmerises—the incredibly varied and flavorful food of Costa Rica.
Come with us as we discover the secret gems of Costa Rican cuisine as our hearts race with the rhythm of Pura Vida.
Gallo Pinto is the national food of Costa Rica. It is a flavorful and aromatic dish of rice and black beans mixed with spices like cilantro and Lizano sauce. Served at breakfast or as a side, it showcases Costa Rican culinary tradition with its rich taste and cultural significance.
Olla de Carne, a quintessential cultural food of Costa Rica, is a hearty one-pot stew. Bursting with local flavours, it features beef, yams, corn, plantains, and assorted vegetables simmered to perfection. Traditionally enjoyed on weekends or during celebrations, this savoury dish brings families together.
Arroz con Pollo, a cornerstone of Costa Rican cuisine, is a traditional dish that combines tender chicken, aromatic rice, and a medley of spices, creating a harmony of taste unique to the region. Best enjoyed during festive occasions, Arroz con Pollo demands patience as it is preferably cooked on low flame, infusing every grain with the essence of Costa Rican culinary heritage.
Casado is a famous Costa Rican street food featuring a harmonious blend of flavours and textures. This dish perfectly captures the spirit of Costa Rican cuisine with its combination of rice, black beans, plantains, salad, and protein such as fish or pork. Casado is an excellent choice for lunch because it is simple and has a balanced nutritional profile. Its quick preparation, typically within 20-30 minutes, makes it a convenient and satisfying option for locals and visitors alike.
Sopa Negra is a culturally significant black bean soup. This hearty dish features black beans, cilantro, onions, and peppers, creating a flavorful blend. Traditionally consumed for lunch or dinner, its preparation involves simmering the ingredients for a rich taste. Served with rice and a side of hard-boiled eggs, Sopa Negra embodies the essence of Costa Rican culinary heritage.
Ceviche, a tempting Costa Rican street food, showcases fresh seafood cured in citrus juices, typically lime or lemon, imparting a zesty kick. Mixed with onions, cilantro, and peppers, it bursts with flavours. Best enjoyed on warm afternoons, its no-cook preparation ensures a swift dish, letting you enjoy the vibrant tastes of the tropics in a matter of minutes.
Chifrijo is a delectable dish in Costa Rican cuisine, featuring layers of black beans, rice, seasoned pork, and crispy pork skin. Served as a popular appetiser, it is perfect for social gatherings. Prepared by layering the ingredients and typically enjoyed with a side of tortilla chips, Chifrijo captures the essence of Costa Rican flavours, offering tangy textures and tastes.