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Restaurants in the World

50 Best Restaurants In World | Top Dining Destinations In 2024

Embark on a culinary journey like no other as we unveil the 50 Best Restaurants in the World for 2024, showcasing the pinnacle of global gastronomy. These dining establishments represent the epitome of culinary excellence, each renowned for its innovation, creativity, and impeccable service. From Michelin-starred fine dining to hidden gems serving up authentic local flavours, this list encompasses a diverse range of culinary experiences to tantalise every palate. Whether you're a discerning food connoisseur or an adventurous eater, these restaurants promise to deliver unforgettable dining experiences that transcend mere sustenance. Join us as we explore the top dining destinations around the globe, where exceptional cuisine meets unparalleled hospitality, setting the standard for gastronomic excellence in 2024.

List Of Top 50 Restaurants In The World

Immerse yourself in culinary marvels at the World's Best Restaurants. Anticipate an unparalleled fusion of flavours and artistry where dishes transcend mere sustenance. From exquisitely crafted plates that redefine taste to immersive dining experiences that engage all senses, expect an unforgettable gastronomic journey. Be captivated by innovative techniques, diverse cultural influences, and a symphony of textures that paint stories on your palate at the world’s top dining spots. Impeccable service, enchanting ambience, and the thrill of anticipation converge, promising a transcendent encounter with the pinnacle of gastronomy. The World's Best Restaurants promise to elevate dining into an art form, a rendezvous where culinary dreams come alive.

  • Central (Lima, Peru) – Best Restaurant in South America
  • Disfrutar (Barcelona, Spain) – Best Restaurant in Europe
  • Diverxo (Madrid, Spain)
  • Asador Etxebarri (Atxondo, Spain)
  • Alchemist (Copenhagen, Denmark)
  • Maido (Lima, Peru)
  • Lido 84 (Gardone Riviera, Italy)
  • Atomix (New York City) – Highest Climber, Best Restaurant in North America
  • Quintonil (Mexico City, Mexico)
  • Table by Bruno Verjus (Paris, France) – Highest New Entry
  • Trèsind Studio (Dubai, UAE) – Best Restaurant in the Middle East and Africa
  • A Casa do Porco (São Paulo, Brazil)
  • Pujol (Mexico City, Mexico)
  • Odette (Singapore) – Best Restaurant in Asia and Chef’s Choice: Julien Royer
  • Le Du (Bangkok, Thailand)
  • Reale (Castel di Sangro, Italy)
  • Gaggan Anand (Bangkok, Thailand)
  • Steirereck (Vienna, Austria)
  • Don Julio (Buenos Aires, Argentina)
  • Quique Dacosta (Dénia, Spain)
  • Den (Tokyo, Japan)
  • Elkano (Getaria, Spain)
  • Kol (London, England)
  • Septime (Paris, France)
  • Belcanto (Lisbon, Portugal)
  • Schloss Schauenstein (F¼rstenau, Switzerland)
  • Florilège (Tokyo, Japan)
  • Kjolle (Lima, Peru)
  • Borag³ (Santiago, Chile)
  • Frantzén (Stockholm, Sweden)
  • Mugaritz (San Sebastian, Spain)
  • HiÅáa Franko (Kobarid, Slovenia)
  • El Chato (Bogotá, Colombia)
  • Uliassi (Senigallia, Italy)
  • Ikoyi (London, England)
  • Plénitude (Paris, France)
  • Sézanne (Tokyo, Japan)
  • The Clove Club (London, England)
  • The Jane (Antwerp, Belgium)
  • Restaurant Tim Raue (Berlin, Germany)
  • Le Calandre (Rubano, Italy)
  • Piazza Duomo (Alba, Italy)
  • Leo (Bogotá, Colombia)
  • Le Bernardin (New York City)
  • Nobelhart & Schmutzig (Berlin, Germany)
  • Orfali Bros (Dubai, United Arab Emirates)
  • Mayta (Lima, Peru)
  • La Grenouillère (La Madelaine-sous-Montreuil, France)
  • Rosetta (Mexico City)
  • The Chairman (Hong Kong)

1. Central (Lima, Peru)

Nestled in Lima's heart, Central whispers culinary tales as ancient as Andean peaks, innovatively woven into each dish. A gastronomic odyssey where Pisco sours dance with ceviche, and quinoa meets contemporary flair. Unearth Peru's diverse landscapes on your plate at Central. Each dish is a voyage through altitudes, weaving the country's essence into modern culinary art. An expedition of taste, from coastal shores to Andean peaks.

  • Location. Av. Pedro de Osma 301, Barranco, Lima, Peru
  • Chef. Virgilio Martínez and Pia León & Sofia Cuevasanta
  • Customer Rating. 4.5/5
  • Speciality. Peruvian cuisine
  • Cost for Two. About $500

2. Disfrutar (Barcelona, Spain)

Disfrutar is a symphony of innovation and tradition. Modernist marvels harmonise with Catalan classics, creating an avant-garde experience. Artistry meets gastronomy, delivering edible masterpieces with a Mediterranean soul. The restaurant promises the best fine dining globally!

  • Location. Villarroel 163, 08036 Barcelona, Spain
  • Chef. Oriol Castro, Eduard Xatruch and Mateu Casañas
  • Customer Rating. 4.5/5
  • Speciality. Mediterranean Food
  • Cost for Two. About $255

3. DiverXO (Madrid, Spain)

Prepare for culinary theatre at DiverXO. Madrid's avant-garde gem boasts flamboyant dishes that blend Asian flavours with Spanish flair. A dramatic narrative unfolds, where surprises wait with every course.

  • Location. NH Eurobuilding, C. del Padre Damián, 23, 28036 Madrid, Spain
  • Chef. Dabiz Muñoz
  • Customer Rating. 4.5/5
  • Speciality. Spanish Asian Fusion Food
  • Cost for Two. 365€

4. Asador Etxebarri (Atxondo, Spain)

In a rustic village, Asador Etxebarri elevates simplicity to sophistication. Its wood-fired mastery transforms prime ingredients into revelations of taste. A pilgrimage to smoky perfection, bridging tradition and modernity.

  • Location. San Juan Plaza, 1, 48291 Axpe, Bizkaia, Spain
  • Chef. Bittor Arguinzoniz
  • Customer Rating. 4.5/5
  • Speciality. Spanish Barbeque Cuisines
  • Cost for Two. 264€

5. Alchemist (Copenhagen, Denmark)

Alchemist is a realm of gastronomic alchemy. Experimental and artistic, it pushes boundaries with multi-sensory experiences. Fusion of science and creativity unfolds, where ingredients are catalysts for culinary magic.

  • Location. Refshalevej 173C, 1432 Copenhagen, Denmark
  • Chef. Rasmus Munk & Mike Adelsten
  • Customer Rating. 5/5
  • Speciality. Holistic Cuisine
  • Cost for Two. (£836)

6. Maido (Lima, Peru)

Maido, one of the Most famous eateries must-try eateries, weaves Peruvian and Japanese cuisines into a seamless tapestry. The Nikkei experience redefines fusion, where sushi meets ceviche. Expect an edible bridge connecting two cultures, harmonising in every bite.

  • Location. San Martín 399, Miraflores, Lima, Peru
  • Chef. Mitsuharu Tsumura & Dalila Sifuentes
  • Customer Rating. 4.5/5
  • Speciality. Seafood, pork, and potatoes
  • Cost for Two. $75

7. Lido 84 (Gardone Riviera, Italy)

Lido 84 is Lake Garda's culinary symphony. The Italian terroir takes centre stage, orchestrated by Chef Riccardo Camanini. Plates are odes to nature, embodying the essence of the surrounding landscapes.

  • Location. Corso Zanardelli 196, 25083, Gardone Riviera (BS), Italy
  • Chef. Riccardo Camanini & Martina Rosini
  • Customer Rating. 4.5/5
  • Speciality. Italian Cuisine
  • Cost for Two. $75

8. Atomix (New York City)

Atomix’s Korean enchantment is a masterpiece in motion. Creative and graceful, this most famous eatery, ascends from 33 to a soaring North American zenith. An ethereal dining cosmos where flavours and technique collide.

  • Location. 104 E. 30th St. New York, NY 10016, USA
  • Chef. Junghyun Park
  • Customer Rating. 4.5/5
  • Speciality. North Korean Cuisine
  • Cost for Two. $528

9. Quintonil (Mexico City, Mexico)

Quintonil is a poetic ode to Mexico's bounty. Chef’s ingenuity transforms local ingredients into elegant narratives. A culinary gallery reflecting Mexico's vivid traditions and modernity.

  • Location. Newton 55, Polanco, 11560, Mexico City, Mexico
  • Chef. Jorge Vallejo
  • Customer Rating. 4.5/5
  • Speciality. Mexican Flavours
  • Cost for Two. $430

10. Table by Bruno Verjus (Paris, France)