When it is about exploring the food, everyone’s hands are up. And when it’s about Indian food, curiosity gets even higher. The streets, dhabas, and restaurants, each define the food heritage of India. What’s the best about the country? That is the world's biggest diverse country.
While it takes pride to have the amalgamation of different cultures and heritage altogether. The diversity of India has bestowed us many gifts, one of them is food. The Food Culture! The Food Heritage! The Food History! Different states, different livelihoods, and different food. What a great country with a variation. Guess what? Here’s the list of food that describes some of the state best.
Assam is bliss to eyes! While food is something that pulls you for it. The mouth-watery Masoor Tunga and the complete Assamese Thali are the life. Masoor Tunga is a dish made of fish in a sour gravy. Such taste definitely keeps you craved for it. While Assamese Thali with items like Fish curry, Rice, Anda-Curry and with a lemon having sprinkling salt, have a delicious taste.
Arunachal Pradesh is bliss to feel and have fun. The food of Arunachal Pradesh is slightly different from the rest of the country. The Apong (Rice Wine) can be a taste of the tongue. The Mung Bean Dosa made up of mung beans is a must-try while you are in Arunachal Pradesh.
Talking about Bihar? The only thing that comes to mind is “Litti Chokha”. Made of gram flour and wheat flour, while it breaks into your mount, amazinggg!!! So, whenever you are in Bihar, give a try to this yummy food item.
Hyderabad and its biryani come hand in hand. Such popularity has come with the utterly delicious taste of Biryani. Though you can find the dish all over the country, eating in restaurants in Hyderabad offers you a next-level taste.
Let’s not forget, food is life and life is food! And exploring food is fun! So, are you planning for India Trip, you must try these popular food items while you wandering.